At the Cantina Alpina in Eclause, modern hospitality rooms and a restaurant offering traditional local dishes are presented in a context of recovery and conservation. The hosts cultivate the roots of the area, rediscovering the beauty and values that need to be cherished, while incorporating cultural contributions from afar—seeds capable of reviving an abandoned village, a place to call home again. The accommodation provided by Eclause's Cantina Alpina blends modern comfort with established hospitality, aiming to restore and maintain the traditional ambiance of the restaurant. The hosts have explored the area's roots and uncovered the beauty and values that deserve protection. It is believed that with contributions and appreciation from the outside world, this once-abandoned treasure will flourish again and attract new residents.